News / what's new
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Dec 08, 2013
'Tis The Season
Read more →The Holiday Season is always a busy one. There are things we do every year, priceless traditions from our decorations to our gatherings, songs we hear, places we go, food we eat, and it is traditionally a fast paced time. As we try to get everything checked off the list be sure to enjoy these days of December! Pies for the Season .....The 12 Pies of Christmas French Silk, Creme Brûlée, Peppermint Fudge, Mint Meltaway, Lemon Meringue, Pecan, Tollhouse, Peanut Butter, Mincemeat, Berry Cream, and new flavors Eggnog and Fruitcake. Entertaining is made easy and elegant. Cutie Pies...
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Oct 25, 2013
Comfort Pies are Just Right
Read more →Busy days AND nights often make it difficult to serve a warm, nutritious, and tasty dinner, and that is when we need it most.There is shopping for ingredients, preparation, and baking time, the result being that all-too-often it just doesn't happen. I've been known to get all the ingredients, but run out of time complete the project. We settle for fast food, or a pizza delivered to the door, options that are not just costly in what we spend but at the expense of good nutrition and quality meal time together. When you and your family can walk through the...
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Oct 17, 2013
Comfort Food Just Got Better, Introducing Turkey With The Trimmings Pie
Read more →We all know people in our lives who are experiencing the many faces of hardship. Illness, separation, financial difficulties, terminal illness, loss of a loved one...so many difficulties we face. Just today I was talking with a friend who is going through some rough family health issues. She and her husband own their business which makes this crisis all-the-more difficult. I found myself struggling to find the right thing to say coupled with the need to do SOMETHING to improve the situation. This is the inspiration for the new collection of Comfort Pies. Comfort Food, I believe in it!...
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Oct 08, 2013
Pie Toppers & Other Custom Touches
Read more →A visit to the "Our Pies" selection of our website gives you a glimpse of the many varieties of savory and sweet pies on our menu. Following your flavor selection you will be taken to the second decision, the crust options. There are currently 10 currently listed with more to be added soon. None of our crust flavors are extreme, but flavors you'll find offering a fabulous compliment to our pie flavors . Go ahead and select a new variety and discover pie like you have never experienced.Secondly, you will notice that most of our pies are pictured without a...
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Sep 06, 2013
Farm to Table Event - March of Dimes , Middle TN
Read more →Delighted to be a part of this awesome event. Get you ticket today and plan to attend Monday, September 9 for an evening of great food, entertainment, and people who join together for a GREAT cause! That's how it's done. Middle Tennessee's Signature Chefs Auction | Tennessee | March of Dimes www.marchofdimes.com A Farm to Table Event !
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Aug 23, 2013
Savor the Season
Read more →Sweet Summertime and we are enjoying fruits and vegetables at their peak flavors as markets are overflowing with the bounty of Summer. You'll see the many fruit pies we offer from peach to berry in many varieties. New to our collection is the Tomato Pie which captures that "just picked" flavor in a savory Parmesan crust. This makes a perfect light lunch or dinner and is also a nice accompaniment to grilled meat, chicken or seafood.If you have ingredients you'd like us to add (mushrooms, spinach, eggplant, olives, artichokes to name a few,) just let us know at the time...
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Jul 15, 2013
Just Peachy
Read more →Saturday at sunset I took a drive across the river to Eckerts in Belleville, IL to pick up some "just picked." It was a beautiful evening and I forced myself to stay on task and not linger too long. We've had a good amount of rain so the fields of corn are lush and better yet the peach crop abundant. The warm breeze was delightful as I drove back, windows down, with the car full of peaches. An hour or two later the ovens were filled with peach pies, juicy peach pies. At least three times I spooned out the...
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Jul 10, 2013
Enjoy Local
Read more →The mid summer is here. The chorus of cicadas fills the backyard, fireflies are loving the warm, humid nights, and be sure to savor the longest hours of daylight. Local peaches are here and that is a celebration in itself. We are taking full advantage of the bounty of Summer. A summer favorite is a slice of fresh peach pie. There are not a lot of ingredients used in our peach pies. As with all of our pies, we want you to enjoy all the flavor of the fruit so we keep it simple. This season you have a number...
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Jun 07, 2013
Summer Market in St. Albans
Read more →The Market at Malmaison in St. Albans,MO is open this Sunday, June 9 from 12-4. Plan an afternoonin the country with a short drive to the beautiful hills of Franklin Co. Enjoy lunch in the Gardens surrounded by the beauty of summer in Missouri. Fresh produce, baked goods, herbs , jewelry, honey and PIES are all available at the Market. We're taking Father's Day orders, get that guy some pie (we'll deliver or ship next week to his door!) See you Sunday. ** Order your pie ahead and it will be ready for pick-up** The Gardens at Malmaison...
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May 02, 2013
Introducing Cafe Crust
Read more →I am a coffee person, drink it often, late at night(not a problem,) and prefer mine black. Like many, I enjoy a cup with my pie, and I do enjoy pie! The quest for a coffee pie to add to the menu began a while ago. Most coffee pies are based on super sweet liquor, wafer crusts, and are cream varieties. I wanted to offer pure coffee in a simple form without all the sugar, liquor, and heavy cream, thus the Cafe Crust was created. We incorporate fresh roasted Turkish ground(the finest) directly in our dough adding a bit of...
