News
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Jun 05, 2014
It's All About Timing- Shelf Life is NOT the Issue
Read more →Monday, June 2 .....all about timing8:26 am received a text from Mike " Hi Cindy any fresh baked Strawberry Rhubarb today?"My reply, "Actually I'm baking one now that's being shipped to Philly, so, yes."12:18 delivered pie to Mike at work ( it was still slightly warm)12:36 Mike sent the before & after pictures. He and his comrades demolished it. All about timing. Thanks for ordering Mike!! While 20 minutes is not the norm, our pies do NOT last long in the pan.
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Jun 05, 2014
Pie In The Sky-We Ship Pie Fresh & Fast
Read more →Pie in the Sky?We love to hand deliver, but go the distance for your order when and where you need It. FEDEX last truck out is what we use so your pies are as fresh as possible upon arrival. The cost for shipping varies based upon location and type of shipping. Not all pies are shippable. French Silk is only shipped Priority Overnight. Maximum shipping time on pies is two day, and orders are shipped Monday- Thursday. Pictured: a French Silk &Rhubarb Crumb are Philly bound for a Birthday Surprise.
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Jun 01, 2014
Celebrate Father's Day 2014
Read more →Dancing with my Dad.... Celebrate your Dad this Father's Day ( June 15) if you can, spend some time together. I know that I'll bake his favorite pie (Lemon Meringue) and put on some songs we used to dance to ( Lester Lanin, Al Jolson, Gershwin) and celebrate his memory and all that he has meant in my life. We ship almost all the flavors on our menu anywhere in the US and deliver in the St.Louis area. Pie of Choice Certificates are quite popular, easy to send, and he will love selecting exactly the kind of pie he'd like. We...
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May 19, 2014
Fresh Fruit & Fresh Flavors Welcome Summer With a Fresh Pie & Old Favorites with the Retro-Pie
Read more →Longer days, a chorus of birds before sunrise, a chorus of frogs at dusk, are just a few welcome indicators that SUMMER is here. With a fiercer winter than most behind us, seeing mosquitoes, weeds and poison ivy isn't so bad either. Although there is year-round availability of most produce these days, I'm sentimental for the seasons. Buying a box of fresh blueberries in February just does not appeal to me. With that in mind, I'm excited to offer fresh pies for Summer. As you welcome in the new season this week savor the flavors.... the first pork steak, ribs...
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May 18, 2014
Serving Up a Slice of St. Louis History
Read more →In this the 250th birthday of the City of St.Louis, we are excited to bring you a bit of knowledge of "the Gateway to the West" with a daily slice of history. From the famous to not so famous ( foods, businesses, citizens, events, animals, neighborhoods) we are celebrating ! The year long celebration, formally known as stl250, offers opportunities to re-visit and also make history. Be sure to keep the schedule of events handy. It's posted on www.stl250.org/event -calendar.aspx. Our Facebook page, It's Easy As Pie, is where you'll find a daily glimpse of the many ingredients which flavor...
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May 13, 2014
Give the Gift of Pie, Simply Delicious
Read more →Looking for a gift for someone who needs nothing but you want more than ever to find a way to show your appreciation and gratitude? A Pie-of-Coice certificate is always just right for so many people and occasions.They can go to our extensive on line menu listed as "our pies," and select the crust, the filling, the finish, and the time for their Pie-of-Choice. Popular for so many occasions - Client gift ( a thank you or a remember me) Teacher, Coach, Neighbor, Work Associate Hostess Gift or Thank you for your kindness Corporate & Welcome Gifts.....the list goes on...
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May 12, 2014
Rhubarb Pie Brings A Lot To The Table
Read more →There has always been a place in my heart for rhubarb one of the most tart plants in the garden. Some say it is a fruit,some say an herb, others a vegetable. I think of it as a perineal vegetable similar to asparagus. I'm sentimental about rhubarb because my father had a beautiful garden where he raised asparagus and rhubarb. Every evening this time of year we would take a knife and metal colander and go out to this garden to cut the amount we wanted for Dinner. It was a matter of minutes before a platter of beautiful steamed...
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May 05, 2014
Give STL Day 24 Hours of Giving
Read more →On Tuesday, May 6, be part of Give STL Day and make a difference in St. Louis.Give STL Day is a 24-hour giving event with local impact. Donate to the nonprofits working on the causes YOU care about. More than 500 nonprofits have signed up to participate and will be raising much needed dollars with your help!Give STL Day also kicks off the Greater Saint Louis Community Foundation's 100th birthday, and we are joining hundreds of community foundations across the country for the biggest gives day in history. There will also be prizes and incentives awarded throughout the day to...
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May 05, 2014
Mother's Day 2014 -Say It With Pie
Read more →Say it with pie...Design a custom pie for her, choose the size, the filling, the crust, the topping, the message for your one-of-a-kind MOM. We'll deliver to her door (shipped orders place by Wednesday please) Pie-of-Choice Certificates & Send-A-Pie-A-Month are a great gift too. Remember back to all those handmade gifts you've given her through the years (those are the best) flower pots, picture frames, mugs, pasta jewelry, pipe cleaner & tissue paper flowers, placemats are all treasures. A handmade fresh pie will bring a smile to the lady who means so much to you. Happy Mother's Day ...
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Apr 30, 2014
Event Pies They'll Enjoy & Remember
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