News / Savory

  • Mar 20, 2013

    Celebrating the Many Occasions of Spring

        Celebrating the Many Occasions of Spring  3/20 First Day of Spring-3/26 Passover-3/31 Easter-4/1 April Fool's- 4/15 Tax Day-4/22 Earth Day 4/24 Administrative Professional's Day- 5/1 May Day-5/4 Derby Day 5/5 Cinco De Mayo- 5/12 Mother's Day-5/18 Armed Forces Day-5/27 Memorial Day April and May have a number of official days of celebration however, this time of year some very exciting events are happening in our lives as well : baptisms,confirmations, graduations, weddings, new arrivals, retirement, anniversary and are all cause for celebration! The days are brighter and warmer and we soon move from the chair by the fireplace...

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  • Feb 25, 2013

    Are You Fishin' for Lenten Meal Ideas?

     Lent comes from the Anglo Saxon word meaning Spring. During these forty days leading to the celebration of Easter many abstain from meat. We are happy to bring you pies that put a delicious new spin on the meatless meal. The Irish Catch,  Shrimp Etouffe, and Jambalya pies bring exciting new flavors to your Lenten table. Spring is on the way so toss a light mixed green salad and enjoy a slice of these savory meatless entrees.  

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  • Feb 24, 2013

    These Irish Pies Will Have You Smiling

     The Emerald Isle is home to much more than the corned beef, cabbage and potatoes that is served so often each March. We are excited to bring you a variety of flavors from the ovens of Ireland. 

    In the savory pies we offer:

    -Beef & Guinness Pie

    -Shepherd's Pie

    -Cottage Pie

    -Irish Catch (seafood) Pie

    -Corned Beef & Cabbage Pie

    In the sweet pies we offer:

    - Lucky Lime Pie

    -Green Velvet Pie

    -Mint Meltaway Fudge Pie

    -Irish Derby Pie

    Just to mention a few. Keep in mind the flavor options you have for the crust. Be sure to try rye crust with the Corned Beef & Cabbage, the hint of fennel with the Irish Catch, Pub Cheddar with the Beef & Guinness, let's just say there are some wonderful options in the pastry selections. 

    As always, we love to hear from you via email, Facebook, post a pie moment, or phone of course. 

     



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