The legendary Bananas Foster originated at Brennan’s Restaurant in New Orleans. We’re happy to bring this iconic dessert to you in a pie you’ll love.
We start with a generous layer of banana that have been cooked in brown sugar and rum in a delicate flakey pastry shell. Next comes Vanilla past infused with dark rum then finished with toasted almond followed by a Seasalt Caramel drizzle (plenty of it!) Yum!!
