Scallops are browned . seasoned, and rest in a light sauce in fennel flaky pastry to make this a great Irish Catch. We suggest serving a mixed field green salad for a light Irish meal.
Ingredients:(filling) scallops, mushrooms,leek,butter,flour,salt, dry mustard, peas,pepper, half&half, dry white wine, egg yolk, water (pastry) flour, butter, fresh fennel, salt, vegetable shortening,water
