We've taken the traditional components of the St. Patrick's Day meal and put them in a pie. This is not a boiled taste by any means! From the rye crust to the addition of Havarti and Swiss cheese, red cabbage,balsamic vinegar you will like the twist we've put on the meal of old.
Ingredients: (filling) onion, “sauerkraut,sliced apple, Potato, corned beef, Swiss cheese, Havarti cheese, Parmesan cheese, salt, pepper (pastry) rye flour, all-purpose flour, caraway seed, salt, butter, water,
