New to the menu is a long-time favorite of many, the caramel apple pie. We start with a mountain of sliced apples (7-8) and just before putting in the oven we pour a generous amount of homemade caramel sauce all over the apples. When the pie is taken out of the oven. A second batch of sauce is poured all over the hot apples. As the pie slowly cools that unbeatable flavor fills the air. Enjoy room temp or warm with a scoop of ice cream.
